MENU OF THE DAY - TUESDAY 22/08/2017

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FIRST

VARIOUS SALAD WITH YOGURT SAUCE
PAELLA A LA MARINERA
SPAGHETTIES TO THE ITALIAN
TIMBAL OF POTATO, TOMATO AND TUNA

SECONDS

ENTRECOT FROM TERNERA TO BRASA
VIC GRILL BUFFER
ESCALOPA DE POLLO A MILANESA
SUPREMAS OF MERO TO THE IRON

DESSERTS

PROFITEROLES, TARTA, FROZEN CUP OF THE HOUSE, LEMON OR MANGO SLEEVE, MELON, WATERMELON, YOGURT, HOJALDRE WITH CREAM
1/2 WINE (RED, WHITE OR PINK), SODA OR WATER INCLUDED.
(SOFT DRINKS, BEER OR SPARKLING WATER NOT INCLUDED)

CAPRICCE COD LOIN (GRATINATED WITH ALL I OLI). SUPPLEMENT 5€
BEEF STEAK (COAL, ROQUEFORT OR PEPPER). SUPPLEMENT 5€

11 € TAXES INCLUDED