MENU OF THE DAY - FRIDAY 21/09/2018

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FIRST

FIDEUA WITH ALL I OLI
STUFFED ZUCCHINI
MIXED LETTUCES WITH SALSA CESAR
RICE SALAD

SECONDS

GRILLED CHICKEN
ENTER THE GRILL
PRAIRIE LATTICE ENCEBOLLA
TUNA WITH TOMATO

DESSERTS

YOGURT, MELON, PROFITEROLES, TARTA, SORBETE OF LEMON OR MANGO, FROSTED CUP OF THE HOUSE, FLAN OF ORANGE
1/2 WINE (RED, PINK OR WHITE), GASEOUS OR WATER WITHOUT GAS
(REFRESHMENTS, BEER AND WATER WITH GAS NOT INCLUDED)
SUPPLEMENT € 5 (COD AND ENTRECOT)
LOMO DE COCALAO AL CAPRICCE (GRATINADO CON ALL I OLI)
ENTRECOT OF TERNERA (BRASA, ROQUEFORT OR PEPPER).
ALLI OLI Ó MAYONESA OR CHIMICHURRI TARRINA € 1.50
GAZPACHO TUBE VESSEL € 2.50

11.25 € TAXES INCLUDED