MENU OF THE DAY - FRIDAY 25/05/2018

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FIRST

FIDEUA DE VILANOVA
GREEN JEWISH WITH POTATOES
TUNA SALAD WITH TUNA
ENDIBIES WITH ROQUFORT

SECONDS

LAMB PALPIS TO THE BRAZIL
TENNIS BIFE TO THE GRILL
FRIED FISH
GARDEN STYLE CHICKEN

DESSERTS

CREAM TABLE WITH NUTS, YOGHURT, MELON, WATERMELON, FRESH CUP, PROFITEROLS, CHEESE TAB, BACON CREAM OF HEAVEN
1/2 WINE (RED, WHITE OR PINK), SODA OR WATER INCLUDED.
(SOFT DRINKS, BEER OR SPARKLING WATER NOT INCLUDED)

CAPRICCE COD LOIN (GRATINATED WITH ALL I OLI). SUPPLEMENT 5€
BEEF STEAK (COAL, ROQUEFORT OR PEPPER). SUPPLEMENT 5€

11 € TAXES INCLUDED