MENU OF THE DAY - SATURDAY 21/10/2017

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FIRST

VARIOUS SALAD WITH TUNA
RICE CALDOSO MARINERO
SPAGHETTI BOLOGNESE
ASPARAGUS WITH HAM YORK

SECONDS

ENTRECOT TO THE GRILL
GRILLED STEAK STEAK
BUFARRA FROM VIC TO BRASA
OVEN ROASTED CHICKEN

DESSERTS

PROFITEROLES, YOGURT, TARTA, FROZEN CUP OF THE HOUSE, LEMON OR MANGO STRAW, MELON, RICE WITH MILK
1/2 WINE (RED, WHITE OR WHITE), GAS OR WITHOUT GAS
(REFRESHMENTS, BEER AND WATER WITH GAS NOT INCLUDED)
SUPPLEMENT 5 € (COD AND ENTRECOT)
LOMO DE BACALAO AL CAPRICCE (GRATINADO WITH ALL I OLI)
ENTRECOT DE TERNERA (BRASA, ROQUEFORT OR PEPPER).
TARRINA DE ALL I OLI Ó MAYONESA Ó CHIMICHURRI 1,50 €
TUBE VASE OF GAZPACHO 2,5 €

12.9 € TAXES INCLUDED