Menu

OUR STARTERS


Pica pica
Russian Salad
Stuffed Olives
Marinated Olives
“All i Oli” Potatoes
“Bravas” Potatoes
Pinchito Moruno (Portion)
Homemade Croquettes
Andalusian Squid
Chooped Grilled Cuttlefish
“A la Marinera” Mussels
Steamed Mussels
“Tallarinas” Clams
Fried Anchovies
Anchovies in Vinegar
Salted Prawns
Marinated Dogfish
Iberico Ham (Portion)
Manchego Cheese Triangles


Salads
Mixed Salad
Barbacoa Salad
Salad with Goat Cheese
Europa Salad
Caesar Salad
Chopped Tomato

Starters
Cod “Exqueixada”
Pineapple or Melon with Ham
Prawn Cocktail
Escalivada
Bonito Timbale with Peppers and Aubergines

Pasta and Soup
Barbacoa Cannelloni au Gratin
Italian Macaroni
Fish Soup

Rice
Paella with Seafood
Paella
Fideuá
Black Rice

OUR FISH AND MEAT DISHES


Fish

Marinera Monkfish
Grilled Monkfish
Hake  a la Basque or Grilled
Cod “Llauna” or Biscayne
Grilled Squid
Grilled Cuttlefish
Squid “a la Romana”
Grilled Fish
Mariscada (typical seafood dish)
Grilled Prawn
Grilled Sole

Meat
Filet Steak with Pepper or Roquefort
Sirloin Steak with Roquefort or Pepper
Beef Steak Grilled
Grilled Tenderloin
Breaded Tenderloin Escalope
Breaded Chicken Escalope
Lamb Chops Milanese


From the Grill
Filet of Beef
Beefsteak
Lamb Chops
½ Rabbit
¼ Chicken
Vic Sausage with beans
Kid Chops
Individual Grilled Meat (Chicken, Rabbit, Tenderloin, Sausage, Lamb)

Argentina Grill
Creole Salad
Creole Pie
Corn Cob Grilled
Provoleta Grilled
Creole Chorizos
Creole Morcillas
Creole Mixed
Vacio de Ternera
Churrasco
Entraña
Picaña
Argentine Sirloin
Argentine Steak
Argentina Barbecue (Churrasco, Chorizo, Morcilla, Beef and Lead Potato)